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The Liberty Hotel is no tacky themed establishment living on its past fame.Sure, it has a past, but the past is not "who we are now," according to Sean Reardon, director of sales and marketing."We are a luxury hotel in the heart of Boston, and while there is a reference to the past throughout the structure, it is tasteful and serves as a mere reference to our past as opposed to the focal point of a visit," says Reardon.There's a TV, there's a DVD player and there's a selection of movies, but for once guests might find themselves more fascinated with the walls, which are a "geologist's dream," with a "360-degree view of cross-bedding, petrified and carbonized wood and plant fragments," according to the hotel.While reaching the cave (there is only one, with bedding for four) requires a short hike, these "difficulties" also mean maximum privacy, unless you count the ring-tailed cats that are said to occasionally visit.And so — since my brain is fried from book writing and moving and NYC-Vegetarian-Food Fest-ing — I figured I’d write a fun post today about the kinky things we do since going vegan. It’s great — lots of counter space, one less big, ugly box in the kitchen, and food that feels better for us (whether it actually is or not, I’m not sure). The combination not only makes the best coffee I’ve ever had; it’s also convenient enough to bring on a plane. It used to be that I could give someone a taste of my morning smoothie, and be met with a surprised, “Hey, this is pretty good! Now our smoothies start with a base of pumpkin seeds (lots of iron), chia seeds, flax seeds, and hemp/rice/pea protein powder, and that’s before the greens get involved. Sort of looks like a bowl of dirt that we put on our food. So then I just started wearing trail shoes around, since they’re grey and look better than Danny Tanner white sneaks. We don’t do the hardcore stuff like making crackers and breads and fancy raw food — honestly, we got it so we could dehydrate fruit for our son to snack on. So far, we’ve done several batches of apples and bananas, but we’re still learning. PS — Victoria Arnstein, wife of Michael (the Fruitarian), stopped by our table at the NYC Vegetarian Food Festival last weekend and told me that in her Vermont 100K win and Michael’s 100-miler win, they ate nothing but dates! It’s fun and it brings us closer to our food, even if it takes a little more time. Buy everything else Amy’s, Annie’s, Bob’s (Red Mill), Tom’s, Bragg, and Bronner’s. I’ve been living by my friend Courtney’s Project 333, pushing closer and closer over time toward owning only 100 personal items. Not because we have any sort of gluten intolerance or even a sensitivity, but because it’s fun to try new stuff. For now, I’m satisfied drinking it, something I didn’t start doing until I got to Asheville, where it’s made locally (like so much else). As for buying spouted things, we usually stick to Ezekiel Bread, most often for almond butter or hummus (but never both! even kale and tofu, which seem so ordinary now, are foods that not too long ago I considered hippie food. All information is intended for your general knowledge only and is not a substitute for medical advice or treatment for specific medical conditions. Occasionally, links on this site pointing to other products are affiliate links, meaning No Meat Athlete LLC earns commissions on sales referred through those particular links.It’s slightly more work to steam or bake or simmer our leftovers, but it’s work that is somehow joyful. I did have a bit of disaster when I spilled the grounds all over my lap on a flight home from San Diego, though. Right now I wear a pair of Merrells that I also run in, and my wife usually wears her New Balance Minimus Trail. But not all that much time — we’ve found relatively easy ways to do this stuff, like making the nut butter in the Blendtec, dried beans in the slow cookers, and pizza dough in the food processor. No, these aren’t our friends from the local farmers market (though I’m sure it’s no mistake they chose their brand names to sound like that). Clutter occupies not just physical space in your house but mental space as well, and getting rid of it has been incredibly liberating. I’ve found the smaller and more local you get kombucha, the funkier it tastes, which I imagine is how it’s really supposed to be. ) sandwiches, which our three-year old eats like it’s his job. Asheville is an amazing mountain town in Western North Carolina, and we just signed a lease to stay for another year. I don’t know how to describe it other than as a mix of art, local beer, food, outdoors, hippies, hipsters, retirees, families, music, and mountain culture. While a cave sounds like a questionable place to stay the night, much less pay to stay the night, Kokopelli's Cave Bed and Breakfast in New Mexico is not about masochism or asceticism, or even being cheap.
The 1920s-style "Artist" cottage includes a studio stocked with canvases and paints, inviting guests to explore their artistic sides.Then again, the Dog Bark Park Inn, while undoubtedly shaped like a dog -- albeit a dog nine meters high -- is no kennel.Endearing dog-themed designs indoors -- like the 26 carved dogs or dog-shaped cookies -- create a comfortable and quaint atmosphere, belying the staggeringly large (for a beagle, that is) and vaguely Trojan exterior.Classic cars adorn the parking lot and neon signs in retro fonts greet nostalgic road trippers, while the fifteen "wigwams" (technically more like teepees) feature typical motel comforts including hot showers and cable TV."This is the only place one can sleep with 26 dogs and still get a good night's rest," says Dog Bark Park Inn owner Frances Conklin.Many people have been in the doghouse, but few can say that they've actually slept in one.
The Automobile Association reports that four out of 10 drivers name their cars. 33 percent), and the trend is definitely more popular among the younger set (70 percent of drivers aged 18-24 vs. Let us put your mind at ease as you prepare to fill out the birth certificate.